Wagyu is a breed of cattle native and unique in their genetics to Japan.Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its “melt in the mouth” moisture and tenderness.
This report contains market size and forecasts of Wagyu Beef in global, including the following market information:
Global Wagyu Beef Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Wagyu Beef Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Wagyu Beef companies in 2021 (%)
The global Wagyu Beef market was valued at 10910 million in 2021 and is projected to reach US$ 13920 million by 2028, at a CAGR of 3.5% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Fullblood Wagyu Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Wagyu Beef include Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Snake River Farms, Mishima Reserve, Blackmore Wagyu, Imperial Wagyu Beef, Black Hawk Prime and Lone Mountain Cattle Company, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Wagyu Beef manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Wagyu Beef Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Wagyu Beef Market Segment Percentages, by Type, 2021 (%)
Fullblood Wagyu
Purebred Wagyu
Crossbred Wagyu
Global Wagyu Beef Market, by Sales Channel, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Wagyu Beef Market Segment Percentages, by Sales Channel, 2021 (%)
Retail
Wholesaler
Direct to Consumer
Others
Global Wagyu Beef Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Wagyu Beef Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Wagyu Beef revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Wagyu Beef revenues share in global market, 2021 (%)
Key companies Wagyu Beef sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Wagyu Beef sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Itoham Foods Inc.
Starzen Co., Ltd.
Australian Agricultural Company (AACo)
Snake River Farms
Mishima Reserve
Blackmore Wagyu
Imperial Wagyu Beef
Black Hawk Prime
Lone Mountain Cattle Company
Toriyama Umami Wagyu
Masami Foods
Morgan Ranch