Sunflower lecithin contains no allergen and is the preferred substitute for soy lecithin. Sunflower deoiled lecithin powder contains a high concentration of phospholipid and can produce excellent results even in small amounts.

Market Analysis and Insights: Global Sunflower De-Oiled Lecithin Market
The global Sunflower De-Oiled Lecithin market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Sunflower De-Oiled Lecithin Scope and Market Size
The global Sunflower De-Oiled Lecithin market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Sunflower De-Oiled Lecithin market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Powdered De-Oiled Lecithin
Granulated De-Oiled Lecithin

Segment by Application
Food
Feed
Healthcare

The Sunflower De-Oiled Lecithin market is analysed and market size information is provided by regions (countries). Segment by Application, the Sunflower De-Oiled Lecithin market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
DuPont Nutrition & Biosciences
Cargill
Austrade
ADM
Stern-Wywiol Gruppe
Lecico
Lipoid Group(ALC)
Lasenor
Novastell
Clarkson Specialty Lecithins
GIIAVA